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No biblical food is more famous and none has gotten a worse rap than the apple – despite the fact that Adam and Eve probably didn’t even see an apple, much less munch on one.
The Bible never says exactly what fruit the serpent used to tempt Eve in the Garden of Eden. Tradition holds that it was an apple, but many scholars who have studied the botany of the Bible think it was more likely an apricot – maybe even a citron, an orange or a quince, a central Asian fruit that resembles a hard-fleshed yellow apple.

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Keywords: bible;cookbook;food;recipe
File Size: 480 KBytes